Browse by State
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- South Carolina
- West Virginia
|147 results - showing 1 - 20||1 2 3 4 5 6 7 8||
We sell grass-fed and dry aged 100% Angus beef, pastured Berkshire pork, Katahdin lamb, and Cornish Cross milk finished chickens. All our animals are raised and finished on the same...
Achin’ Back Acres Farm is a small family-owned farm in Western NC. Our mission is to provide healthy natural food using sustainable agricultural practices.
We raise only natural grass-fed Angus beef. Angus beef is the premium beef on the market. Angus cattle are noted for their marbled meat, making it juicy, tender and...
NV offers Native Shorthorn cattle and Dorper Hair sheep. Beef and lamb are our specialty!
Organic Grass fed beef shipped direct from the mountains of Idaho to your door.
We are proud to offer you our all natural Grass Fed Lowline Angus beef. We raise our cattle here on our beautiful ranch in the Skagit River Valley of Washington...
As sustainable family owned farm which produces organic dairy, grass-fed beef, humanely raised veal, pasture-raised poultry, raw milk, pasture raised eggs, emu oil and more.
Autumn Grove Farm is a 150 acre farm located in Farmville, Virginia.
Our goal is to humanely raise genetically important animals that provide healthy, tender and good tasting beef.
Our Charolais cattle peacefully graze about 800 acres of intensive managed high energy, high protein grasses that are free of chemicals.
|Meat Products||100% Grass Fed & Finished|
Located just East of Georgetown, Texas, Bar 3 Ranch Beef produces All Natural, Grass-Fed Beef the Argentinian Way.
Barbarosa proudly and conscientiously raises a number of the north state’s finest meats. Each species is raised as close to its nature state as we can.
Baucom’s Best 100% Grassfed Beef is raised exclusively on the Baucom Family Farm located just outside the Charlotte Metropolitan area in rural Union County, NC.
We sell all-natural 100% grass-fed beef in Montgomery, New York, about 70 miles north of NYC.
Specializing in naturally grown heritage breeds and heirloom vegetables.
"From Ranchers Who Care... For People Who Care!"
|147 results - showing 1 - 20||1 2 3 4 5 6 7 8||Results per page:|
Listings for comparison
Powered by JReviews
|A 6-ounce grass fed steak has about 100 fewer calories than an equivalent grain fed steak because it is leaner.