What's In Stock?

Our beef does NOT come from an industrial farming operation that churns out "uniform" cuts of beef like a finely tuned factory.  What we sell is high quality, 100% grass fed and grass finished beef that comes from local Georgia ranchers who raise their cattle in pasture from beginning to end. 

What's In Stock

Right now, we have Grass-fed Beef in stock that comes from Shorthorn cattle.  It has been dry aged between 14 - 17 days to maximize tenderness and flavor. 

• Ribeyes are bone in ribeyes and range from 12 - 18 oz.
• NY Strip steaks weigh between 5 - 12 oz 
  
• Chuck, Arm & Top Roasts weigh in around 1 3/4  - 2 lbs

True grass-fed beef is very lean and easily over cooked.  To achieve maximum tenderness, you may even have to adjust your cooking technique.  We highly recommending reading our cooking tips for detailed information on cooking temperatures and tenderizing this wonderful beef in order to maximize your enjoyment.  

Feel free to contact us with any questions you might have.

We encourage people to use our order request form when inquiring about cuts of beef.  Filling out our order request form does not oblige you to purchase anything.  It merely helps us better understand which cuts of beef you are interested in.  Our pricing is also listed on the order request form.

Also, please note that our beef is only available for local pickup in Atlanta, Georga.  If you are located in another state, please check out our national directory of grass-fed beef ranchers.

We hope you will come to appreciate the personal service we offer our customers.  When you contact us, you are contacting either BeverlyAnn or Brett.  We take pride in our work and provide personal accountability for every interaction.