Baldwin Beef

Baldwin Beef

Contact Information

Phone (800) 896-4857
Website URL (use http://)
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Street Address 5341 NC Highway 86 South
North Carolina
City Yanceyville
State North Carolina
Zip Code 27379

Farm Products

Meat Products Beef
Certified Organic? No, but follow organic standards

Farm Practices

Farm Practices Not Certified, but follow organic principles • Pastured & Grass fed
Environment Animals raised in low stress, natural environment • Animals are raised outdoors in pasture • Ruminants are only fed grass, hay or grass silage
Antibiotic Free? Yes
Hormone Free? Yes
Feed Practices (Beef) 100% Grass, Hay & Grass Silage

Buying Information

Buying Options Grocery Stores • Local Markets • Local Pickup • Online (direct ship)
Where To Buy - Online Store
- On-Farm Beef Outlet
- Farmer's Markets: Our booth is at Carrboro Farmers' Market.
- Retail Outlets: Many Whole Foods Markets in NC & SC as well as several other retailers.
- Restaurants

OR Call 1-800-896-4857

Our Charolais cattle peacefully graze about 800 acres of intensive managed high energy, high protein grasses that are free of chemicals.

Pasture Raised

Baldwin beef is pasture-raised and is free of added antibiotics and hormones. We raise our steers in their natural environment – eating what they were designed to eat – grass! The end result is a delicious, all natural, lean halal beef, with many hidden health benefits – the perfect protein for good health.

Preservative Free Halal Beef Certified

Baldwin Charolais Beef is 100% “preservative free” - it is vacuum-sealed and flash frozen at a custom USDA inspected plant and is certified Halal Beef.

Our herd thrives on nutrient-rich, chemical-free pastures, enriched by the organic compost produced on our farm. No chemical fertilizers or pesticides have been applied to them for more than 20 years! Baldwin Charolais Beef is farm-direct. We have complete control of the process --- from conception to consumer.

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Grass is rich in Omega-3s; 60% of the fatty acids in grass are Omega-3s
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