Holding Ranch

Holding Ranch

Contact Information

Phone (530) 459-3102
Website URL (use http://) http://www.holdingranch.com/
email Click To Email Us

Address

Street Address 9534 Swigart Road
City Montague
State California
Zip Code 96064

Farm Products

Meat Products BeefLambPork
Dairy Products Eggs
Certified Organic? No, but follow organic standards

Farm Practices

Farm Practices Not Certified, but follow organic principles • Pastured & Grass fed
Environment Animals raised in low stress, natural environment • Animals are raised outdoors in pasture • Ruminants are only fed grass, hay or grass silage
Antibiotic Free? Yes
Hormone Free? Yes
Feed Practices (Beef) 100% Grass, Hay & Grass Silage

Buying Information

Buying Options Local Markets • Local Pickup
Where To Buy Order direct from our web site. Deliveries are made to a central location in the Bay Area.

Also Sold at following local markets:
* Orinda Farmers' Market (www.cccfm.com)
* Pleasanton Farmers' Market (www.pcfma.org)
* Walnut Creek Farmers' Market (www.cccfm.org)
* Menlo Park Farmers' Market
* San Mateo Farmers' Market (www.pcfma.com)
* Mt. Shasta Farmers' Market
* Moraga Farmers' Market www.cafarmersmkts.com/moraga.html)
* Upper Haight Farmers Market (www.pcfma.com)
* San Francisco Fort Mason Center Farmers Market(www.fortmason.org

Our grass fed beef is humanely raised and dry aged for approximately 30 days.

HOLDING RANCH offers beef and lamb that is wholly raised on grass, never receiving any supplements, antibiotics, corn or other feeds that are unnatural to ruminant animals. For 12 years, Holding Ranch cattle were raised in the LaMorinda Hills as well as in Danville using rotational grazing practices designed to optimize the health of the native grasslands.

Humanely Raised

We handle our animals humanely, using techniques developed by leading animal behavior experts.

Dry Aged Beef

The beef is processed and inspected by the USDA at a small, family-owned plant. It is dry-aged for approximately 30 days, then cut, wrapped and frozen.

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Meat from pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle.
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