Cooking Tips
Grass fed beef is full of flavor and extremely tender if cooked right. However, the first time you try it, you might be disappointed. The reason is, like most people, you will get caught up in the excitement and rush home to cook this marvelous piece of beef as if it were the same as conventional grain fed beef. You probably will not account for the leanness of the meat and over cook it. Believe us when we say "guilty as charged".
From Start to Finish - The Tips and Tricks of Owning a Meat Grinder
By Matt Millensifer - www.grindrxl.com
Meat grinders are becoming a more common kitchen appliance everyday. People have started to realize that the meat grinding process isn’t as intimidating as it looks; it’s actually quite simple and fun. Most people are using grinders now to process their own pet food, to create incredible delicacies for their family and friends, or if you’re a hunter, for the ability to completely take your game from the field to the dinner plate. If you want to give a meat grinder a try, here are a few tips.Read more: From Start to Finish - The Tips and Tricks of Owning a Meat Grinder
Tender Roast Beef
The is one of the easiest roasts you'll ever cook. The best thing about this recipe is it takes a very tough piece of meat and makes it tender and delicious.
Beef Jerky
If you like beef jerky, you will love this recipe. It's really quite simple, and you won't be able to stop eating it once you have a bag full of it in your pantry.
Sirloin Steak with Herbed Salt
My new favorite steak recipe. Yes, you heard me right, sirloin steak is my new favorite. I used to be a ribeye man long before I switched to grass fed beef. But that all changed when I tried this recipe.
One Pot Hungarian Beef Stew
This Hungarian Beef Stew recipe is all about paprika! That along with roasted red peppers, carrots, onions and of course, grass fed beef.
Newsflash
| A 6-ounce grass fed steak has about 100 fewer calories than an equivalent grain fed steak because it is leaner. |
