Grass Fed Beef Recipes

The is one of the easiest roasts you'll ever cook.  The best thing about this recipe is it takes a very tough piece of meat and makes it tender and delicious.  

If you like beef jerky, you will love this recipe.  It's really quite simple, and you won't be able to stop eating it once you have a bag full of it in your pantry.

My new favorite steak recipe.  Yes, you heard me right, sirloin steak is my new favorite.  I used to be a ribeye man long before I switched to grass fed beef.  But that all changed when I tried this recipe. 

This Hungarian Beef Stew recipe is all about paprika! That along with roasted red peppers, carrots, onions and of course, grass fed beef. 

This traditional pot roast recipe comes from Sally Fallon, author of .  The key to this recipe is marinating the meat in buttermilk for a minimum of 2 days which makes the pot roast extremely tender and flavorful.  It's an old housewife technique from German-speaking areas of Europe.

Contrary to most seasoning salt recipes which are made with dry ingredients, this seasoning salt is made using fresh, aromatic herbs that truly enhance the flavor of grass fed beef.

This pan seared steak preparation is topped with a garlic and herb compound butter, resulting in a piece of beef that just melts in your mouth.

Cube steak so tender, you won't even need a knife.  Serve it over noodles or rice.