We raise only the finest grass-finished beef on high quality, local forages in middle Tennessee.
Don't be fooled by those that grass-feed and grain-finish their animals!
Our animals spend their lives enjoying grass/forages until they are large enough to “finish”, 900-1000 lbs. We spend an additional 60-90 days finishing them on the highest quality forages/hays to fully develop the marbling fat that provides the exceptional taste.
Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure you receive home raised quality in every bite! Treat yourself to a naturally juicy, fork tender steak or make memorable dishes with our premium ground beef and roasts conveniently delivered to your door.
When you simply want the best taste with nutritional advantages unique to grass-fed beef, trust the experience you will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended.
