The nation’s largest single-source supplier of free-range, all-natural, Grass-fed and Grass-finished beef. We ship nationwide!
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California coast. The result is beef with extraordinary flavor that’s as memorable and natural as the surrounding landscape.
We practice sustainable agriculture and management-intensive grazing on our two ranches in Central California:
The Hearst Ranch, in San Simeon, California, is our coastal ranch
The Jack Ranch, in Cholame, California, is our valley ranch
Our cattle live a completely natural existence as foragers and grazers. Grazing enhances a complex and balanced mosaic of native grasslands, which in turn maintains the vigor and distribution of these habitats, ensuring a sustainable food system.
The historic working landscape at Hearst Ranch will be preserved forever thanks to one of the largest land conservation easements in California history, a joint effort with the California Rangeland Trust, the American Land Conservancy and the State of California.
