Our grass fed beef is humanely raised and dry aged for approximately 30 days.
HOLDING RANCH offers beef and lamb that is wholly raised on grass, never receiving any supplements, antibiotics, corn or other feeds that are unnatural to ruminant animals. For 12 years, Holding Ranch cattle were raised in the LaMorinda Hills as well as in Danville using rotational grazing practices designed to optimize the health of the native grasslands.
Humanely Raised
We handle our animals humanely, using techniques developed by leading animal behavior experts.
Dry Aged Beef
The beef is processed and inspected by the USDA at a small, family-owned plant. It is dry-aged for approximately 30 days, then cut, wrapped and frozen.
