We raise only natural grass-fed Angus beef. Angus beef is the premium beef on the market. Angus cattle are noted for their marbled meat, making it juicy, tender and flavorful.
For those who insist on the very best, only pasture finished Angus beef will do. So, when you think about that juicy steak, fall off the fork tender beef roast, or the best hamburger you will put your hands around, we hope you will think about Agape Wells' Angus beef.
Agape Wells Farm produces natural grass-fed beef for folks throughout Washington. At Agape Wells we try to raise the best beef possible, beef that is both healthy to eat and flavorful. We approach this goal in 3 ways, raising a select breed of cattle, feeding only natural grass and providing a quiet stress-free environment.
First, we raise only Angus beef. Angus cattle are noted for their marbled meat, making it juicy and tender.
Second, we work hard to produce pastures with a high quality mix of grasses and legumes for our cattle to eat. They drink clean pure watered from our artesian well. We supplement with minerals developed especially for our area to provide them with the nutrients they need for healthy growth. No growth hormones or antibiotics are used.
Third, we maintain a low stress environment. The folks on our farm interact with the cattle in a way to ensure they are familiar and comfortable with each of us. As a result, they are easily moved from pasture to pasture with little more than a whistle from the newly opened gate. This keeps our cattle content and producing the best beef possible.
