Our all natural, sustainably pastured, Angus steers produce top-quality, affordable meat. They are always humanely raised on our small family ranch, ranch-killed and locally processed by a family-owned packing house. We use intensive grazing management practices to ensure the health and sustainability of our pastures and a diversity of habitats for our cattle and many wildlife species.
Our moderate-size steers are grass-efficient and produce smaller cuts for a healthier diet. The meat is flavorful and nutritious. We sell steers as quarter, half or whole shares. They are sold by "hanging weight" and will vary some from one steer to the next. The average hanging weight of a half is about 220 pounds, this yields about 130 pounds of cut, wrapped and frozen meat. Quarters are mixed cuts (and ground beef) from the front and rear and should yield about 65 pounds cut and wrapped.
