We believe in sustainable agriculture and raising animals organically, in a gentle manner. Our cattle graze in lush, quiet meadows and are given fresh pasture daily. We supplement with organic kelp, and let nature do the rest. We have farm land on both sides of the Virginia-West Virginia border.
We raise cattle in the manner that nature intended, which provides you with a healthier choice.
We sell Angus grass fed beef once a year in November-December. We do not box and freeze beef, holding it to sell year round. You reserve it in the late summer/fall and it is provided to you freshly processed and frozen. You know that the product you receive has not been frozen for months beforehand. You know that your beef is not the product of several different cattle.
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Beef is sold by the quarter or the half, and is cut, wrapped and frozen to your specifications. Purchasing beef by the quarter or half is one of the most economical ways to buy beef. Grassfed lamb is also custom processed and is sold by the whole, no halves. We use no routine antibiotics no growth hormones, and raise our cattle on organic pastures, in quiet meadows and mountaintops. We believe in a stress-free environment. |
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