Located in Old Town, Alexandria this historic warehouse building is now converted into a quaint yet sophisticated 100 seat restaurant offering two unique dining experiences in separate rooms. “The Chef’s Tasting Room” and “The Bistro.”
At Restaurant Eve one will find two, distinct menus and dining experiences in two, separate rooms. The Bistro's menu is rustic and soulful. The Tasting Room; our culinary showcase. Both menus celebrate the simple elegance and flavors of each season.
The Tasting Room menu changes daily as there are many farmers markets in the area and the restaurant strives to feature dishes that are true to the ingredients of the season. The menu features delectable sustainable meat entrées such as The Hogs Head “Banger” and Polyface Farm 100% Pasture Fed Beef Ribeye.
Vegan and Vegetarian Menu's
While our bistro menu does not reflect vegetarian / vegan options, we happily accommodate and serve vegetarians / vegans regularly. All one needs to do is let us know ahead of time.
Reviews & Press
- The Washington Post's Tom Sietsema awards 'The Bistro' at Restaurant Eve 3.5 out of 4 stars
- Best of DC 2010
- The RAMMYS winner 2009, Fine Dining Restaurant of the Year
