Welcome to where we are committed to providing you with 100% natural, grass fed products from small, local ranchers who raise their livestock on pasture the way nature intended.

All grass and no grains without any hormones or any antibiotics. You can truly taste the Grass Fed difference.

Why choose local, grass fed meat over the meat typically found in your grocery store? A great question that more of us should know the answer to but don’t. In short, it’s much healthier for you, more humane and healthier for the animal and better for the environment. 

Make a difference by buying your meat from sustainable farming operations and dining at restaurants who use pasture raised products from local farmers.  Explore our site to learn more and visit our national directory to find farms and restaurants who sell grass fed and grass finished beef.


Why Grass Fed Beef?

(29 votes)

Click Here to listen to a fantastic radio clip from The Beyond Organic Show about Why Grass Fed Beef.  This clip features an interview with renouned author, professor and investigative journalist Michael Pollan (author of The Ominvore's Dilemma).

Read more: Why Grass Fed Beef?


Health Benefits Of Grass Fed Beef

(20 votes)

It has been well documented that products from animals raised on pasture are healthier for humans.  From a nutritional standpoint, grass-fed beef is so completely different than grain-fed beef that you might think the meat came from two different types of animals.  In fact, 100% grass fed beef is so good for you that it is actually considered a "health food".

Read more: Health Benefits Of Grass Fed Beef


Cooking Tips

(25 votes)

Grass fed beef is full of flavor and extremely tender if cooked right. However, the first time you try it, you might be disappointed. The reason is, like most people, you will get caught up in the excitement and rush home to cook this marvelous piece of beef as if it were the same as conventional grain fed beef. You probably will not account for the leanness of the meat and over cook it. Believe us when we say "guilty as charged".

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Tender Roast Beef

(73 votes)

The is one of the easiest roasts you'll ever cook.  The best thing about this recipe is it takes a very tough piece of meat and makes it tender and delicious.  

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Delmonico Steak In Herb Butter

(22 votes)

This pan seared steak preparation is topped with a garlic and herb compound butter, resulting in a piece of beef that just melts in your mouth.


Read more: Delmonico Steak In Herb Butter


One Pot Hungarian Beef Stew

(25 votes)

This Hungarian Beef Stew recipe is all about paprika! That along with roasted red peppers, carrots, onions and of course, grass fed beef. 

Read more: One Pot Hungarian Beef Stew



Meat from pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle.
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