Grass Fed Beef Recipes

Grass fed beef is full of flavor and extremely tender if cooked right.  But you cannot cook it the same way as you cook conventional grain fed beef or you will over cook it and end up with a tough, dry piece of meat.  With that in mind, we offer you these grass fed beef recipes.  Please feel free to rate them and add your own comments.  For more information on proper grass fed beef cooking temperatures, see our cooking tips.

Tender Roast Beef

(73 votes)

The is one of the easiest roasts you'll ever cook.  The best thing about this recipe is it takes a very tough piece of meat and makes it tender and delicious.  

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Beef Jerky

(15 votes)

If you like beef jerky, you will love this recipe.  It's really quite simple, and you won't be able to stop eating it once you have a bag full of it in your pantry.

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Sirloin Steak with Herbed Salt

(21 votes)


My new favorite steak recipe.  Yes, you heard me right, sirloin steak is my new favorite.  I used to be a ribeye man long before I switched to grass fed beef.  But that all changed when I tried this recipe. 

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One Pot Hungarian Beef Stew

(25 votes)

This Hungarian Beef Stew recipe is all about paprika! That along with roasted red peppers, carrots, onions and of course, grass fed beef. 

Read more: One Pot Hungarian Beef Stew


Chicken Fried Steak by Alton Brown

(12 votes)

This classic Chicken Fried Steak recipe comes from Alton Brown.

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Traditional Pot Roast by Sally Fallon

(18 votes)

This traditional pot roast recipe comes from Sally Fallon, author of Nourishing Traditions.  The key to this recipe is marinating the meat in buttermilk for a minimum of 2 days which makes the pot roast extremely tender and flavorful.  It's an old housewife technique from German-speaking areas of Europe.


Read more: Traditional Pot Roast by Sally Fallon


Herbed Seasoning Salt

(4 votes)

Contrary to most seasoning salt recipes which are made with dry ingredients, this seasoning salt is made using fresh, aromatic herbs that truly enhance the flavor of grass fed beef.

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Delmonico Steak In Herb Butter

(22 votes)

This pan seared steak preparation is topped with a garlic and herb compound butter, resulting in a piece of beef that just melts in your mouth.


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One Pan Cube Steak

(6 votes)

Cube steak so tender, you won't even need a knife.  Serve it over noodles or rice.

Read more: One Pan Cube Steak



A 6-ounce grass fed steak has about 100 fewer calories than an equivalent grain fed steak because it is leaner.
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