Organic Grass fed beef shipped direct from the mountains of Idaho to your door.
We sell only young, Angus and Angus cross, 100% grass fed organic beef, dry-aged and hand-carved by a family-run processor in the old-world tradition of fine beef, delivered to your door directly from us. Lean, rich-tasting beef, free of antibiotics or added growth hormones, full of the goodness of sun, rain and grass, the way beef should be.
We feed our cattle nothing but green grass and grass/alfalfa hay. Our cattle never see a feedlot. We are truly 100% grass-fed and grass-finished providing you with the health benefits documented from grass fed beef.
We believe we live in the best grass-fed beef producing area in the country. The cold summer nights and high soil mineral levels of our mountain pastures grow grass like nowhere else, and result in a uniquely flavorful beef.
Because we sell you only beef from our ranch, we know each animal's history. Each cut is labeled and traceable to a single beef. We personally guarantee the purity and quality of our beef.
Dry-aged 14-21 days.
Dry-aged beef is extremely rare, available only in the very best restaurants and from gourmet butcher shops. Why rare? Because dry-aging is very expensive. Why desired? Because dry-aging produces unparalleled flavor and tenderness.
Alderspring Ranch Beef is processed in a small, family-owned, USDA-inspected facility, where it is prepared by hand into perfectly presented cuts of beef.