Flying T Beef

Flying T Beef

Contact Information

Phone (541)533-2416
Website URL (use http://)
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Street Address 35133 Sprague River RD.
City Sprague River
State Oregon
Zip Code 97639

Farm Products

Meat Products Beef
Certified Organic? No

Farm Practices

Farm Practices Pastured & Grass fed
Environment Animals raised in low stress, natural environment • Animals are raised outdoors in pasture • Ruminants are only fed grass, hay or grass silage
Antibiotic Free? Yes
Hormone Free? Yes
Feed Practices (Beef) 100% Grass, Hay & Grass Silage

Buying Information

Buying Options Grocery Stores • Local Markets • Local Pickup • Online (direct ship)
Where To Buy Visit the ranch, get a tour and pickup your beef.
Sherm's Thunder Bird Market in Klamath and RoseBurg, Nightfire Natural foods, and the Market at the Running Y Resort carry our beef.
We also ship UPS to anywhere on the west coast. Will ship farther, but it gets cost prohibitive.

These free range Salers cattle are summered in lush meadows and fed long hay in South Central Oregon's harsh winters.

Located in the Sprague River Valley, Oregon, Flying T Ranch was established in 1972 by the Topham family. The ranch is family owned and operated. Three generations have been involved on the Flying T Ranch. Our five member family has a combined 170+ years of experience raising cattle.

Salers cattle were introduced to the ranch in 1982 and have flourished here ever since. Our herd was closed in 1986 and no outside cattle have been added since then.

We take pride in the humane treatment of our livestock. The Ranch doesn't use any electric cattle prods and strives to handle cattle calmly and quietly. Our cattle are never fed antibiotics and we don't use hormones. Flying T cattle are not commingled with any other cattle thus reducing the risk of disease. The cows are summered on lush grass meadows, wintered on grass hay, and are not fed any grain. All Flying T cattle are born and raised on the ranch. Our cattle are free ranging and never live in confinement.

Unlike other breeds of cattle, Salers depend for warmth on an impressive winter hair coat instead of a layer of fat. This characteristic results in very little external fat on Salers carcasses. Since the early 1980's these cattle have been the breed to beat in carcass contests across the United States. As a result, Salers have become known as "the carcass breed". Flying T Ranch is proud to offer beef from our quality grass fed Salers for sale to the public.

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Meat from pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle.
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