Bettinger Bluff Farm

Bettinger Bluff Farm

Contact Information

Phone 845-361-4997
Website URL (use http://)
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Street Address 1656 Route, 17 k
City Montgomery
State New York
Zip Code 12549

Farm Products

Meat Products Beef
Certified Organic? No, but follow organic standards

Farm Practices

Farm Practices Pastured & Grass fed
Environment Animals raised in low stress, natural environment • Animals are raised outdoors in pasture • Ruminants are only fed grass, hay or grass silage
Antibiotic Free? Yes
Hormone Free? Yes
Feed Practices (Beef) 100% Grass, Hay & Grass Silage

Buying Information

Buying Options Local Pickup
Where To Buy Call for buying information. Orders can be picked up at the farm or at Suffern Farmers' Market located in Suffern, NY at the commuter parking lot on Orange Ave. between Lafayette & Wayne.

We sell all-natural 100% grass-fed beef in Montgomery, New York, about 70 miles north of NYC.

We are 3rd generation farmers and our family has been farming since 1924.

In 1997, Eugene & Stephen bought a farm in Montgomery,  New York and started a beef operation known as Bettinger Bluff Farm.  We started with 9 animals. Twelve years later, we now have 200 cows in our herd.

Our 285 acres are all fenced in, and we rotate the cows from pasture to fresh pastures during the spring, summer, and fall months.  During the winter we feed all natural haylage (fermented high moisture grass) and hay (dry grass) in a winter staging area.  We do all our own harvesting of haylage and hay, so we know their quality.

We attribute twelve years of great herd health to the simple fact that we don’t use any herbicides, pesticides, growth hormone,  antibiotics, etc.  The only way you can have a quality product is first you have to care, and second you keep a watchful eye on the product.  That’s why we do it ourselves.

We guarantee our beef is 100% grass fed beef.

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Amazing Farm & Meat

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Reviewed by KL
April 08, 2016
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0 of 0 people found the following review helpful

I recently visited Bettinger Bluff Farm, and I was so impressed with what I saw. You can tell that the owners take great pride in their farm, and more importantly, great pride in the treatment of their livestock. My wonderful experience was only made better by the meat I tried when I got home. Delicious!!!

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Meat from pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle.
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