Our menu reflects both the palettes of multi-regions of China as well as the Pacific Northwest. Some label our menu as fusion and some just call it their ‘Friday night comfort food’.
Health & Sustainability
Our chefs cook with the freshest local and organic ingredients whenever possible.
The natural beef we use is top sirloin from Painted Hills Farms (We alternate between Painted Hills Natural Beef, Highland Oaks and Oregon Country Farms). We do not use baking soda to tenderize our beef.
We use free range chicken from Draper Valley Farms.
The seafood we use is wild caught and from ABC Seafood Market in SE Portland. We use bean curd from OTA Tofu. Most of the produce used is certified organic.
- We believe in supporting Portland’s economy by purchasing local goods and services from businesses such as Longbottom Coffee, Oregon Flower Growers Association, Oregon Oil, Owen Roe Winery, Lemma Wine Company (family owned and operated for 35 years), Jinthay Trading Company, Ota Tofu, Grand Foods SE Portland, Brown Printing, Northwest Resource Credit Union, and many more.