A diversified family farm in Oroville, California located in Butte Valley on the northeast side of California's Sacramento Valley.
Chaffin Family Orchards uses the most sustainable farming and ranching methods available. From our gravity fed water system to our solar powered fence systems and no till orchard practices we strive to keep the land healthy for generations.
Humanely raised grass fed meats are another important part of our ranch ecosystem. Grass Fed Beef, Grass Fed Lamb and Grass Fed Goat Meat or Chevon are produced utilizing the native forages on our ranch. Our animals are never penned up in a corral or CAFO and never fed grains or stimulants of any kind.
Our pastured poultry farm produces both pastured poultry chicken meat and eggs. All of our poultry are moved to fresh pasture frequently and fed certified organic feeds. The health benefits of increased Omega-3 fatty acids from chickens raised on pasture are well known.
Our orchards produce fruits 365 days of the year. Olives, Oranges, Grapefruit, Lemons, Cherries, Apricots, Peaches, Nectarines, Plums, Figs, Asian Pears, Avocados, Pomegranates, Persimmons, and Mandarins can all be found at the peak of ripeness during their season at our farm. All of these fruits are produced from our orchards using organic farming methods and picked fresh daily.
