Stemple Creek Ranch

Stemple Creek Ranch

Contact Information

Phone
Website URL (use http://) http://www.stemplecreek.com/
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Address

Street Address P.O. Box 85
City Tomales
State California
Zip Code 94971

Farm Products

Meat Products BeefLamb
Certified Organic? Yes

Farm Practices

Farm Practices Certified Organic • Pastured & Grass fed
Environment Animals raised in low stress, natural environment • Animals are raised outdoors in pasture • Ruminants are only fed grass, hay or grass silage
Antibiotic Free? Yes
Hormone Free? Yes
Feed Practices (Beef) 100% Grass, Hay & Grass Silage

Buying Information

Buying Options Local Pickup
Where To Buy You can purchase our beef by the quarter, half, or whole animal. To reserve a spot on our waiting list, Send us a deposit via our web site http://www.stemplecreek.com/our.htm. The deposit for beef is $100 and the deposit for lamb is $50.

A family owned & operated cattle ranch in Marin Country, CA.  Awarded Excellence in Cerservation Award by NRCS.

Family Owned & Operated

Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California. We raise our animals on our own pasture land just a few miles from the Pacific Ocean. Our beef and lamb is all natural and grass-fed, and we are confident you will enjoy and appreciate it as much as we do.

We raise 100% Angus organic, all natural, grass-fed beef. The animals eat organic clover and grass and are never subjected to artificial hormones, growth promotants, or antibiotics. We also raise 100% all natural grass-fed lamb.

Environmentally Conscious Ranch Practices

At Stemple Creek Ranch we are environmentally conscious and value biodiversity in our pastures and riparian areas. We strive to work with mother nature to keep the land abundant and the animals healthy and happy. We accomplish this by using a variety of techniques, including protecting creeks and adjacent land with cattle crossings, utilizing electric fences that can be reconfigured in response to changing conditions, planting native species on creek banks, and carefully monitoring grazing to allow these areas to remain productive and protect them from over use.

Our goal is to give each pasture at least sixty days of rest before the animals are rotated back into it. We have fenced off over three miles of creek beds on our ranches and planted over 1,000 trees to help control erosion, provide shade to cool the creeks, and create habitat for birds to nest.

Excellence in Conservation Award

In 2002, Alfred Poncia, the third of four generations of Poncia’s in the ranching business, received the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) Excellence in Conservation Award. This is the highest award the NRCS gives to honor those outside the Federal government for their work in conservation.

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A 6-ounce grass fed steak has about 100 fewer calories than an equivalent grain fed steak because it is leaner.
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