We sell all-natural 100% grass-fed beef in Montgomery, New York, about 70 miles north of NYC.
We are 3rd generation farmers and our family has been farming since 1924.
In 1997, Eugene & Stephen bought a farm in Montgomery, New York and started a beef operation known as Bettinger Bluff Farm. We started with 9 animals. Twelve years later, we now have 200 cows in our herd.
Our 285 acres are all fenced in, and we rotate the cows from pasture to fresh pastures during the spring, summer, and fall months. During the winter we feed all natural haylage (fermented high moisture grass) and hay (dry grass) in a winter staging area. We do all our own harvesting of haylage and hay, so we know their quality.
We attribute twelve years of great herd health to the simple fact that we don’t use any herbicides, pesticides, growth hormone, antibiotics, etc. The only way you can have a quality product is first you have to care, and second you keep a watchful eye on the product. That’s why we do it ourselves.
We guarantee our beef is 100% grass fed beef.
